Mid Summer Pop-Up Menu

Amuse Bouche

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Morels on Toast

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Creamy Asparagus Soup with Lemon Dumplings

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Salad of Braised Lentils, Roasted Wild Salmon, Avocado, Slow Roasted Red Onions and Basil Oil

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Cheese Course

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Raspberry and Apricot Bread Puddings with Fresh Cream

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Coffee / Lavender Truffles