Start of Summer Pop-Up Menu

Amuse

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Shrimp Bisque

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Warm Broccolini Salad with Roasted Red onions. Fresh White Anchovies. Treviso. Frisee. Garlic/Chile Oil.

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Veal Tonnato. Duck Fat Roast Potatoes. Hand Picked Arugula.

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Cheese Course - Cow. Goat. Sheep. Blue. Homemade Pickled Pear Relish

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Homemade Chocolate Gelato with Poached Kumquats 

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Espresso/Tea