Pop-Up Menu for 8, May 7th.

Nibbles 8.15-8.30

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Chilled Beet Soup with Crème Fraiche & Caviar

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Fresh Fava Bean Salad with Fennel, Mint & Jamon Serrano

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Frenched Lamb Chops with Pistachio Tapenade, Shoestring Potatoes

& Champagne Braised Cabbage

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Pavlovas, with Fresh Berries, Sheep’s Yoghurt & Chamomile Lavender Syrup

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Individual Cheese Plates- Blue, Goat, Sheep & Cow

Espresso & Chocolate